We’re undertaking research into the industry’s social impact and into more sustainable practices, such as reducing water, energy usage and the release of effluent at our processing facilities. Projects currently underway include:

Using agricultural wastes and single
cell protein to develop a

Using agricultural wastes and single cell protein to develop a

Sustainable feed base

Conducting a four-stage research project on the

Social Impact of
red meat processing

Social Impact of red meat processing

Developing a comprehensive strategic
communications plan to improve

Developing a comprehensive strategic communications plan to improve

community perceptions

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Climate Change

Read more in our

Sustainability report

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